Tis the season for grilled corn: Cuban Grilled Corn[[MORE]]

Grated cotija cheese ( If you can’t find it, substitute with grated Queso Fresco or Italian parmesan or Greek feta)
Mayonnaise
Ground Cayenne chili powder
Lime wedges
There are many methods of grilling corn and you may already have favorite technique. I like to peel of the entire husk and place it on the grill. By keeping the husks on, you’re essentially steaming them. However, if I’m strapped for time, I wrap each corn in saran wrap and microwave about 2-3 minutes then place it on the grill. I like to skewer my corns with chopsticks 
Start by brushing on the mayonnaise. Sprinkle desired amounts of cotija cheese and cayenne chili powder. Finish with squeeze of lime.
For a slightly different variation or substitution for the mayonaise, try Garlic/Jalapeno butter:
Garlic/Jalapeno Butter
1 stick of unsalted butter
2 of cloves peeled garlic
1 jalapeno deseeded
Let butter sit out of the fridge about an 1 hr. to soften. Put ingredients in food processor and mix garlic until finely minced and well distributed.

Tis the season for grilled corn: Cuban Grilled Corn

  • Grated cotija cheese ( If you can’t find it, substitute with grated Queso Fresco or Italian parmesan or Greek feta)
  • Mayonnaise
  • Ground Cayenne chili powder
  • Lime wedges

There are many methods of grilling corn and you may already have favorite technique. I like to peel of the entire husk and place it on the grill. By keeping the husks on, you’re essentially steaming them. However, if I’m strapped for time, I wrap each corn in saran wrap and microwave about 2-3 minutes then place it on the grill. I like to skewer my corns with chopsticks 

Start by brushing on the mayonnaise. Sprinkle desired amounts of cotija cheese and cayenne chili powder. Finish with squeeze of lime.

For a slightly different variation or substitution for the mayonaise, try Garlic/Jalapeno butter:

Garlic/Jalapeno Butter

  • 1 stick of unsalted butter
  • 2 of cloves peeled garlic
  • 1 jalapeno deseeded

Let butter sit out of the fridge about an 1 hr. to soften. Put ingredients in food processor and mix garlic until finely minced and well distributed.

45 notes
tagged as: corn. grilled corn. cuban grilled corn. favorite. summer recipe. food.

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